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In 1922 the founder of a Tucson Arizona-based Mexican restaurant called El Charro was hurriedly trying to make a burrito for a customer and accidentally dropped it in the deep fryer. Add 1 cup wine honey thyme and crushed red peppers.

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Simmer 8 to 10 minutes or until reduced by half.

. In small skillet melt butter over medium heat. Make the salsa tomatillo. Transfer the tomatillo mixture to a blender and puree on medium-low speed until.

We wish you all the best on your future culinary endeavors. ¾ cup whole grain mustard. 2 teaspoons crushed red pepper.

Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. Add onion and cook 5 minutes or until softened. In a large saucepan over high heat bring the stock tomatillos onion garlic habanero cilantro and salt to a boil reduce to a simmer cover and cook until the vegetables are very tender and almost falling apart for 20 to 25 minutes.

1 16-pound HORMEL CURE 81 Bone-In Whole Ham.

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